End your meal on a refreshing note with a citrus sorbet or a light fruit salad. Or something fresh but substantial like this Greek salad and this sweet kale salad would be great options.įor a beverage pairing, consider a chilled white wine like Chardonnay or Sauvignon Blanc, the acidity and brightness of which would complement the richness of the dish. For palate balance, you could pair a crisp side salad and an equally crisp white wine or you could follow it up with a nice berry-based dessert." A refreshing salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette would provide a nice contrast to the richness of the pot pie. Watkins notes, "This is definitely a hale and hearty pot pie, chock full of proteins, veggies, and starches. Lobster pot pie in serving bowls - Patterson Watkins/Mashed Watkins describes this as a dish for a chilly, rainy weekend day, "You know, those days when you want to play in the kitchen but, under no circumstances, want to get outta your pajamas." This recipe invites you to savor the luxurious essence of lobster in a dish that's both elegant and heartwarming. The same ingredients used in the homemade broth will be used in the pot pie." She notes, "Every step in this recipe, you will be infusing and extracting flavor - all without having to double down on ingredients. Watkins developed this recipe with the grocery list in mind. Watkins tells us, "If you're a fan of lobster bisque, chowder, and, of course, biscuits, you're gonna love this pot pie recipe." Not only is this dish delicious, it's also efficient. Watkins says, "The additions to the pot pie filling milk and potatoes, impart additional richness and assist in making each bite that much more tasty." Lobster pot pie with biscuit crust - Patterson Watkins/MashedĮnjoy the bounty of the sea with recipe developer Patterson Watkins' creamy lobster pot pie, a dish that marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with a golden-brown, buttery, garlic-infused biscuit crust.
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